The folks behind the awesome products
Hand made Croissants, Artisan Breads, and mouth watering French Pastries. Located in historic Savage Mill, Maryland
Located in Lexington Park, MD, this family farm run by Brett Grohsgal and Christine Bergmark is one of our original vendors. Evenstar offers a wide array of produce,herbs, and cut flowers. Evenstar
specializes in wild mushrooms and several varieties of watermelons. .
Owner Robert Rice sells the best organic and
fair-trade coffee beans and roasts them locally at his
facility in Takoma Park, MD. Robort offers whole beans and fresh cups during market hours.
Pasture raised, beef, poultry, pork, Fresh eggs, prepared frozen specialties, Soups and gravies and more. From Rocky Ridge, MD
Authentic Belgian waffles and paella made on site. Soup, specialty baked treats
Breads/Baguette, Cookies, Croissant
Run by Dorie and John Goepel in Smithsburg, MD. Mixed vegetables, specialty greens and more.
Specialty prepared foods made in small batches in Chevy Chase
Sustainably farmed oysters in Chincoteague, VA
Several varieties of apples, peaches, plums, cherries, specialty berries and canned goods ranging from jams, jellies, salsa, pickles, and beets.
The Hess family makes Delicious Farmstead Cheese with milk from their
healthy French Alpine Dairy goats. Their market favorite includes,
fresh Chevre, feta, Pennsylvania maple syrup and other specialties.