The folks behind the awesome products
Hand made Croissants, Artisan Breads, and mouth watering French Pastries. Located in historic Savage Mill, Maryland
Located in Lexington Park, MD, this family farm run by Brett Grohsgal and Christine Bergmark is one of our original vendors. Evenstar offers a wide array of produce,herbs, and cut flowers. Evenstar
specializes in wild mushrooms and several varieties of watermelons. .
Cold Country Salmon is a small scale fishing operation working the crystal clear blue waters of Southeast Alaska. Local owner/fisherman Zac Culbertson lives just outside of Charlottesville where, when not fishing, he runs a small acreage family farm.
Pasture raised, beef, poultry, pork, Fresh eggs, prepared frozen specialties, Soups and gravies and more. From Rocky Ridge, MD
Authentic Belgian waffles and paella made on site. Soup, specialty baked treats
Breads/Baguette, Cookies, Croissant
Just an hour northwest of DC, John and Dori Goepel run Milk and Honey Farms, a microfarm specializing in salad greens and nutrient-dense microgreens. They also grow an assortment of small roots, fruiting vegetables, herbs, and market flower bouquets. They use all natural growing methods, focusing on soil health and diversity. Visit www.milkandhoneysmithsburg.com to find out more about them and their CSA program!
Granolas, pestos, chutneys, teas and other speciality food produced in small batches using local ingredients in Chevy Chase.
Sustainably farmed live oysters, and a colleague’s live clams and shucked oysters and clams in jars. From Chincoteague Island, VA
Several varieties of apples, peaches, plums, cherries, specialty berries and canned goods ranging from jams, jellies, salsa, pickles, and beets.
The Hess family makes Delicious Farmstead Cheese with milk from their
healthy French Alpine Dairy goats. Their market favorite includes,
fresh Chevre, feta, Pennsylvania maple syrup and other specialties.